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Dining

Mushroom Picking & Wild Vegetable Gathering;
 Shinshu is rich in satoyama areas, with traditional landscapes where people and nature coexist, so that you can harvest various mountain foods throughout different seasons. Some examples are wild vegetable gathering in spring and mushroom picking in autumn both of which are popular outdoor activities. There is no doubt of the thrill felt when you find their in clusters.

Kaiseki Cuisine
 Ikenotaira Hotel & Resort serves traditional Japanese cuisine(Japanese Multiple course) “KAISEKI” filled with local food and seasonal fresh Nagano ingredients.
You can enjoy a dining experience like no other marked by artistic and delicious dishes with your eyes too. Kaiseki cuisine is the most formal style of Japanese food, usually eaten in high class restaurants on special occasions. When you sample the kaiseki ryori, which makes the most of in-season ingredients, Shinshu's (the traditional name for the Nagano region) profound sense of the seasons will be conveyed to you.
Kaiseki Cuisine  detail
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Buffet style
 Buffet-style restaurant (Hyoga) serves a kaleidoscope of Lake Shirakaba-ko area specialties, we serve delectable Japanese cuisines, Asian and international dishes including crab, sushi, sashimi, steak... and fresh vegetables straight from local farms. The menus are chainging in every month . Discover our hotel’s commitment to quality that will change the way you see all-you-can-eat restaurants, from dishes using local ingredients to steak and homemade desserts, each plated artistically and beautifully.

Chef's Introduction
Dishes that make you smile when you see them and taste them
Using ingredients and seasonings from around the world while retaining the tradition of seasonal Japanese cooking, we serve a cuisine that offers a safe, happy satisfaction, such as KAISEKI (individually served exclusive Japanese dishes), as well as newly created dishes.
Chef's Introduction detail